You don’t get a box. You get the Freshest pick of the table.
A market-style farm share from our hand-tilled farm in Port Angeles. Bring your own bag and choose your own vegetables off the table, every week.
See the 2027 shares
Market-style means you’re the one choosing.
Every week we harvest to order and set it all out — radishes, salad turnips, heirloom tomatoes, whatever hit its peak that morning. You walk up with your own bag and take the five or six things you’ll actually cook.
Two shares. Same table.
The only difference is whether flowers come home with the vegetables.
Veggie Share
Veggie Share Deluxe
Flower Share
How a week works
We text you
Before we harvest, you get a message with what’s coming out of the field.
You Customize
Add extras, skip the week, or leave it as is. Monday at 10pm is the cutoff.
We harvest
Cut the morning you pick it up. Flowers wrapped to order.
You pick it up
At the farm Wednesdays, or find us Saturday at the Port Angeles market.
What’s on the table, month by month
June
Sugar snap peas, lettuce, radishes, hakurei salad turnips, beets, carrots, kale, swiss chard, broccoli, green onions.
July
Peas finish. Garlic scapes for a moment. Cipollini onions, summer squash, cucumbers, cauliflower, potatoes.
August
Heirloom tomatoes out of the unheated high tunnels, and the first peppers of the year.
September
Sweet peppers at their best, then brussels sprouts and winter squash to close it out.
Six seasons of doing it by hand.
A jembe is a hoe — an old tool, and still the one that does most of the work here. Jennifer and Gabriel farm four and a half acres off the Old Olympic Highway with five kids, an orchard of pears and cherries, and a couple of unheated high tunnels that keep the tomatoes going into September.
Working the beds by hand means going slower and deciding one row at a time what the soil needs. It’s the reason the food tastes the way it does.
Where to get it
At the farm
3931 Old Olympic Highway, Port Angeles
Vegetables Wednesdays, 9am – 6pm
Flowers Tuesday through Friday
Port Angeles Farmers’ Market
Saturdays, 10am – 2pm
Flower shares can also meet us Saturdays at Fiddleheads
Home delivery is $10. Flower shareholders can get local delivery Tuesday through Thursday.
What neighbors say
“Beautiful little family farm. Delicious produce, gorgeous flowers.”
“Everything is fresh and delicious. Very clean, well organized. Love this farm!”
“They grow the very best carrots!!”
Questions we get
What if I can’t make it one week?
Skip it. There’s no charge and no limit. If you’ve prepaid the season, the week comes back to you as credit on your next order. Just tell us before Monday at 10pm.
What if my family won’t eat something?
Then don’t take it. That’s the point of a market-style share — you’re standing at the table choosing, so nothing comes home that nobody wants.
Do I have to commit to the whole season?
No. Prepay 16 weeks and the Veggie Share drops to $34.20 a week. Prepay 8 and it’s $36.
How much food is a share?
Five or six vegetables a week, sized for a household of two to four. If you cook most nights, take it weekly. Otherwise every other week works.
What if I only want it every other week?
Same price per pickup, just half as often — a 16-week season taken every other week comes to 8 pickups. The $34.20 rate only applies to the full 16, so every-other-week shares are $36 each.
Can I add things?
Hand-cut flowers and extra produce go out by text every week before we harvest. Add whatever you want to that week’s order.
Is the flower share separate?
It can be. A standalone flower share is a paper-wrapped bouquet or an arrangement, weekly or every other week. Or take the Deluxe at $56 a week and get the vegetables and the flowers together.
Sixteen weeks of picking your own.
The 2027 season runs June 7 through September 22, with the first pickup on Wednesday, June 9.
Join the 2027 farm share